Ingredients:

Flour - 2-2,5 st.
Vegetable oil - 5 tablespoons. l.
Mayonnaise - 4 tbsp. l. with slide
Water - 1 tbsp.
Sugar - 1-2 tbsp. l.
Cognac - 1 tbsp. l.
Salt - to taste
Yeast (dry, fast) - 0.5 bags
Mushrooms - 500-600 g
Onions - 2 pcs.
Butter - 100 g
Sour cream - 2 tbsp. l.

Preparation:

1. Prepare the ingredients. Council. If desired, instead of mushrooms you can take a wild mushrooms, such as aspen or white.
2. To fast yeast to add water, sugar, vegetable oil, mayonnaise, salt, flour and brandy - it will give a distinctive flavor to the dough. Knead the dough, if it turns out the liquid, add more flour. The dough should come - rise and increase in size. To do this, put it in a warm place and wait. You can put in the oven, set the temperature to 30 degrees - then the dough will approach quite quickly.
3. Separately, fry in butter chopped mushrooms, chopped onions, and then connect them with salt and add sour cream. Simmer for about 10 minutes in the finished stuffing, you can add chopped fresh herbs.
4. Divide the dough into two unequal parts: a big go to the bottom of the pie crust, lower - to the top. Roll out the larger piece of dough, put on the bottom of a greased baking dish so that the edge went to the wall, forming ledges height of about 2 cm. Put an even layer stuffing.
5. Roll out the smaller piece of dough, cover with the filling and pinch the edges of the pie. In the middle of a small hole to do. Bake in preheated oven at 160 ° C, for about 40 minutes.
6. Ready to get the cake from the oven and grease the top with butter.
7. Serve hot cake.