The Portuguese croquets from a cod. It is excellent snack for dinner

Ingredients:

Cod fillet – 600 g
Potatoes – 500 g
Egg – 4 pieces.
Garlic – 2 cloves
Parsley – to taste

Preparation:

1. Clean potatoes and boil in the added some salt water to readiness. Mash potatoes in mashed potatoes.
2. Fish boil in the added some salt water with several goroshka of black pepper and a laurel leaf to readiness of 10-12 minutes. Merge broth, and fish dry on a paper towel and break hands or a fork on small slices.
3. Mix fish with potatoes, add the crushed parsley and garlic and start entering on 1 egg, all the time carefully mixing don't receive homogeneous mass yet. You mold croquets by moist hands or by means of two spoons.
4. Fry croquets by small parties in a large amount of vegetable oil till beautiful golden color. After frying spread on a paper towel to clean excess oil.
5. Strew ready croquets with the crushed parsley and water with lemon juice.