Ingredients:

Eggs - 2 pcs.
Water - 0.5 cups
Vegetable oil - 0.5 cups
Cheese - 100 g
Soda, slaked with vinegar or citric acid - 0.5 hours. L.
Flour - 2.5-3.5 cups (see the consistency of dough, if liquid, add more flour)
Salt - to taste
Sesame - to taste

Preparation:

1. break 1 egg into a mixing dough.
2. Cheese (I used cheese varieties), rub on a coarse grater. Mix with egg.
3. Add water and oil. Mix. Soda extinguish in citric acid or vinegar. Add to the batter. Season with salt to taste. Pour the flour and knead the dough and. Elastic dough is obtained, does not stick to your hands.
4. We share the finished dough into small pieces. I got out of the total number of 20 pieces.
5. Egg whisk fork or whisk until foaming, if desired, you can add salt and pepper.
6. Each piece roll out into a thin (easily the dough is rolled out in a very thin layer, almost transparent state) cake. Lubricates beaten egg. Sprinkle with sesame seeds. We turn into a tight tube.
7. At the top of the tube lubricates beaten egg and sprinkle with sesame seeds.
8. We spread the prepared baking rolls on a baking sheet, greased.
9. Bake in the oven at 200 ° C to availability and golden brown, about 20-30 minutes. Finished rolls carefully remove to a plate.