Ingredients:
The mixed vegetables (frozen) — 500 g
Broccoli — 300 g
Eggs (house) — 5 pieces.
Cow's milk (house) — 150 ml
Parsley — 5–6 stalks
Fennel — 5–6 stalks
Salt sea — to taste
Black pepper — to taste
Pepper sweet frozen — 100 g
Preparation:
1. Previously to boil broccoli inflorescences (5 min.), to take out and at once to lower in ice water. It is necessary in order that the cabbage kept the bright green color.
2. To shake up eggs with milk, to add mixed vegetables (carrots, green peas, corn, siliculose haricot), sweet pepper and to mix. It is possible to take sweet pepper of own freezing. Salt, pepper - to taste.
3. To pour out the prepared weight in a form for roasting and it is accurate, vertically to insert into broccoli inflorescence mix. To bake at a temperature of 170 °C of 50 minutes.
4. Baked pudding is ready!
Bon appetit!
