Ingredients:

Chicken Eggs - 2 pcs.
Cow milk - 130 ml
Flour - 50 g
Apples - 70 g
Cheese - 60 g
Bananas - 70 g
Sugar - 17 g
Raisins - 10 g
Salt - 2 g
Vegetable oil - 10 ml
Butter - 20 g
Cinnamon - 2 g
Vanilla sugar - 1 g
Honey (feed) - 50 g
Sour cream (for filing) - 50 g
Raspberry (feed) - 20 g
Peppermint (supply) - 2 g

Preparation:

1. Prepare the ingredients.
2. Beat eggs with sugar and salt until fluffy foam.
3. Add the sifted flour and stir until smooth.
4. Pour the milk and stir to avoid lumps. Add sunflower oil.
5. Bake thin pancakes on a hot frying pan, greased.
6. Clear apple. Cut the apple into strips.
7. Add the cinnamon and sugar. Mix.
8. Cut the strips bananas.
9. Raisins washed and scalded with boiling water.
10. Mix the raisins and cottage cheese. Add the vanilla sugar mass.
11. Fillings put on pancakes and roll each into a tube.
12. Damn unfilled grease with beaten egg.
13. Share on him three prepared pancakes with different fillings and wrapped.
14. In a pan melt the butter. Fry the pancake until golden brown on all sides.
15. Put a pancake in a preheated 180 degree oven for 5 minutes.
16. Ready pancake cut into pieces.
17. Serve with honey and sour cream. Garnish with raspberries and mint.