Ingredients:
Sugar - 100 g
Flour - 250 g
Warm milk - 0, 5 cups
Butter - 100 g
Egg - 2 pcs.
Baking powder - 1 tsp..
Preparation:
Whipping dough mixer: first the eggs and sugar, and then everything else, flour and baking powder into the last turn. Bake in shape. This dough is suitable for elektroformy. Cookies are soft and savory. If you like sweeter, add sugar.

