Ingredients:
Roll for hot dog — optionally
Sausage — optionally
Ketchup — optionally
Mustard — optionally
Preparation:
For preparation of hot dog it is necessary to cut a roll, but not up to the end. The roll for hot dog can be cut with a side or from above. Further it is accurate to develop a roll as the book and to warm slightly on a grill or a frying pan. To puncture sausage in several places and to fry from all directions on a dry frying pan or a grill. To place the fried sausage in the warmed roll, to water with ketchup, mustard and a tax, so far hot dog still hot.
