Having read this article, you learn how to make simple or chocolate pancakes on milk the recipe of the test, stuffings, sauces


Ingredients:

Sugar — 2 tablespoons.
Milk — 3 glasses
Flour — 300 g
Cocoa — 2 tablespoons.
Eggs — 3 pieces.
Vegetable oil — 2-3 tablespoons.
Salt — 1 pinch

Preparation:

1. To shake up eggs with salt and sugar. Cook dough better in the blender: dough uniform, without lumps will turn out quickly and qualitatively.
2. Then to pour in a glass of milk in the received mix and again to shake up. To pour flour, to shake up that there is no lump left. Continuing to shake up, gradually to pour in dough the remained milk. At you rather liquid dough has to turn out.
3. Now it is possible to bake pancakes. Dough has to be different flowers. Therefore to pour a third of the test in separate capacity is for creation of patterns for future pancakes. To add some cocoa to the rest and it is very good to mix that dough became uniform, without lumps.
4. It is good to warm a frying pan, to pour in a little oil, to distribute evenly on a frying pan and to warm up.
5. To pour in a little test, literally ½ scoops and to distribute on all frying pan. The subfurnace is a little. A tea spoon to scoop a little test and to draw any patterns on pancakes. Then to turn pancake and to roast on the other hand.
6. To remove from fire, to curtail them the party with patterns up and to give in a warm look, though cold pancakes are extremely good too.
7. When frying chocolate pancakes on milk vegetable oil should be poured only once, during frying of the first pancake. After oil it is possible not to add, pancakes won't stick.