on dough:
Flour — the 8th glass
Water — 3 glasses
Salt — 2 h l.
Sugar — 2 h l.
Vegetable oil — 150 ml
Vodka — 1 tablespoon.
Yes, and never add to egg dough! Because of eggs dough turns out rigid!
Preparation:
1. To sift flour in a big cup.
2. In water to dissolve salt and sugar.
3. To make a hole in flour, to pour there in water solution, vodka, vegetable oil.
4. To carefully knead dough, to wrap up it food wrap and to leave at the room temperature, approximately for an hour.
5. While dough has a rest, it is possible to prepare a stuffing. Beef or mutton perfectly will be suitable for a stuffing, or it is possible to make a mix of these two types of meat.
6. Roll ready dough with a rolling pin so that thickness didn't exceed it 3 mm. By means of a saucer cut out circles with a diameter of 15-20 centimeters from the test.
7. Put dough in half and as much as possible carefully hiss edges that they haven't dispersed when frying and haven't allowed a stuffing to flow out outside.
8. You stick together chebureks and fry in a large amount of oil
